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Glazed Reese's Brownies




Source of Recipe


That's My Home Recipes






List of Ingredients



• Chocolate Brownie Layer:
  
• 4 (1 ounce) squares unsweetened chocolate
  
• 3/4 cup butter
  
• 1 cup sugar
  
• 1/2 cup brown sugar
  
• 1 egg
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon vanilla extract
  
• 1 cup all-purpose flour
  
• 1 1/2 cups Reese's Bites
  
• Peanut Butter Brownie Layer:
  
• 3/4 cup creamy peanut butter
  
• 3/4 cup butter, room temperature
  
• 1 cup sugar
  
• 1 cup brown sugar
  
• 2 eggs
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon vanilla extract
  
• 1 1/2 cups all-purpose flour
  
• Chocolate Glaze:
  
• 1 cup semi sweet chocolate chips
  
• 2 tablespoons butter
  
• 5 ounces whipping cream
  






Instructions



1. Preheat oven to 375 degrees. Spray a 13x9 inch pan with nonstick spray.
   
2. To make the chocolate brownie layer, in a heavy saucepan over low heat, melt the chocolate and butter. Stir until smooth. Cool for 10 minutes.
   
3. In a medium bowl, using electric mixer set on high, cream sugar, brown sugar, eggs, salt and vanilla. Blend in chocolate mixture. Add flour and mix until thoroughly incorporated. Fold in Reese's Bit's. Spread batter evenly over the bottom of the pan. Set aside.
   
4. For the peanut butter layer, in a medium bowl using an electric mixer, cream together peanut butter and butter. Mix in the sugar, brown sugar, eggs, salt and vanilla. Add the flour and mix until thoroughly incorporated. Spread evenlt on top of the chocolate brownie layer. Bake 35 to 40 minutes until golden or until a toothpick inserted in the middle of the brownies comes out clean. Cool completely before glazing.
   
5. For the glaze, in a double boiler over medium heat, melt the chips and butter with 1/3 of the cream. Remove from heat and stir until smooth. Add the remaining cream and stir until incorporated. Pour on top of the cooled brownies and spread evenly. Cool in the refrigerator for 15 minutes. Cut into 2x3 inch squares.
   
6. Makes 18 to 24 squares