Milk Chocolate Malt Brownies
Source of Recipe
BreaGeorge
List of Ingredients
- 1 (11 1/2 ounce) package milk chocolate chips
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 3/4 cups Gold Medal all-purpose flour
- 1/2 cup instant malted milk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup malted milk balls, coarsely chopped
Instructions
- Preheat oven to 350 degrees. Grease bottom and sides of a 13x9x2" baking pan.
- Melt milk chocolate and butter in a 3 quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
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