Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Milk Chocolate Rocky Road Brownies




Source of Recipe


KarenK






List of Ingredients



• 1 (11 1/2 ounce) package milk chocolate chips, divided
  
• 1 cup butter or margarine
  
• 1 1/4 cups sugar
  
• 4 large eggs
  
• 1 cup all-purpose flour
  
• 1/2 teaspoon salt
  
• 2 1/2 cups miniature marshmallows, divided
  
• 1 1/2 cups chopped walnuts, divided
  






Instructions



1. Place 1 cup chocolate chips and butter in a large microwave safe bowl. Heat at 50% power for about 3 minutes until melted. Stir in sugar, cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups mini marshmallows, and 1 cup walnuts. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes. Sprinkle top with 1/2 cup marshmallows, 1/2 cup nuts and 1/2 cup chocolate chips; press them in lightly. Return to oven for 2 minutes. Cool; refrigerate until firm. Cut into 1 1/2 inch squares. Makes 48 brownies.