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Oh, Oh Oreo Brownies




Source of Recipe


Buny






List of Ingredients



• 1/2 cup unsalted butter, softened
  
• 1 1/4 cups sugar
  
• 3 large eggs
  
• 5 ounces unsweetened chocolate, melted
  
• 2 teaspoons pure vanilla extract
  
• 1/2 cup all-purpose flour
  
• 12 oreo cookies, coarsely chopped
  






Instructions



1. Heat oven to 325.
   
2. Line a 9 or 10" square pan with aluminum foil and lightly grease foil.
   
3. Beat butter and sugar in a large bowl until light and fluffy, about 2 minutes.
   
4. Add eggs, one at a time, mixing well after each addition.
   
5. Mix in melted chocolate and vanilla.
   
6. Add flour and mix in on low speed.
   
7. With a rubber spatula, fold in cookies.
   
8. Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
   
9. Bake until toothpick inserted in the center comes out clean, 40 to 45 minutes.
   
10. Cool on a wire rack before cutting into squares.