Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Peanut Butter Brownies 2




Source of Recipe


nanamitchem






List of Ingredients



• 3 eggs
  
• 1 cup melted butter or margarine
  
• 2 teaspoons vanilla
  
• 2 cups sugar
  
• 1 1/4 cups all-purpose flour
  
• 3/4 cup baking cocoa
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 cup milk chocolate chips
  
• Filling:
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1/2 cup creamy peanut butter
  
• 1/4 cup sugar
  
• 1 egg
  
• 2 tablespoons milk
  






Instructions



1. In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients, add to egg mixture and mix well. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13x9x2 inch baking pan. In a small mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk, beating on low just intil combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate until serving.
   
2. Yield: 3 dozen