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    Peppermint Pattie Brownies


    Source of Recipe


    Scarlettone


    List of Ingredients


    • 1 cup sugar
    • 1/2 cup margarine
    • 4 eggs
    • Beat above until well beaten.
    • Add:
    • 1 cup flour
    • 1 large can Hershey's chocolate syrup
    • 1/2 cup walnuts, chopped
    • Bake at 350 degrees, after 20 minutes add 1 (13 ounce) bag of miniature peppermint patties on top.
    • Bake another 15 minutes.
    • Frosting:
    • 2 cups semisweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 1/4 teaspoon vanilla
    • In a saucepan over low heat, melt 1/2 cup butter with chocolate chips. Stir in sweetened condensed milk and 1/4 teaspoon vanilla. Pour over baked layer. Refrigerate. Cut into bars.
    • Yield: About 24 brownies


    Instructions
     

     

     

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