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    Rocky Road Brownies


    Source of Recipe


    Judimae


    List of Ingredients


    • 1/2 cup butter or margarine
    • 1/2 cup unsweetened cocoa
    • 1 cup granulated sugar
    • 1 egg
    • 1/2 cup all-purpose flour
    • 1/4 cup buttermilk
    • 1 teaspoon vanilla
    • 1 cup miniature marshmallows
    • 1 cup walnuts, coarsely chopped
    • 1 (6 ounce) package semi sweet chocolate chips


    Instructions


    1. Preheat oven to 350.
    2. Lightly grease an 8x8" square pan.
    3. Combine butter and cocoa in a medium saucepan over low heat, stirring constantly until smooth.
    4. Remove from heat.
    5. Stir in sugar, egg, flour, buttermilk and vanilla; mix until smooth.
    6. Spread batter evenly in prepared pan.
    7. Bake 25 minutes or until center feels dry (do not overbake or brownies will be dry).
    8. Remove from oven.
    9. Sprinkle marshmallows, chocolate chips and walnuts over the top.
    10. Return to oven for 3 to 5 minutes or just until topping is warmed enough to melt together.
    11. Cool in pan on a wire rack.
    12. Cut into 2" squares.
    13. Yield: 16 brownies
 

 

 

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