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Rocky Road Brownies II




Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 cup butter or margarine, divided
  
• 2 (1 ounce) squares semi sweet chocolate, divided
  
• 1 1/2 cups sugar, divided
  
• 1 cup plus 2 tablespoons all-purpose flour, divided
  
• 3/4 to 1 1/4 cups nuts, divided
  
• 1 teaspoon baking powder
  
• 2 1/2 teaspoons vanilla, divided
  
• 3 eggs, divided
  
• 1 (8 ounce) package cream cheese, divided
  
• 1 (6 ounce) package semi sweet chocolate chips (optional)
  
• 1/4 cup milk
  
• 3 cups powdered sugar
  
• 2 cups miniature marshmallows
  






Instructions



1. Grease and flour a 9x13 inch baking pan.
   
2. In a large saucepan over low heat, melt 1/2 cup of butter and 1 square of semisweet chocolate. Add 1 cup sugar, 1 cup flour, 1/2 to 1 cup of nuts, baking powder, 1 teaspoon vanilla and 2 eggs. Mix well and spread in prepared pan.
   
3. To make filling: In a small bowl, combine 6 ounces of the cream cheese with 1/2 cup sugar, 2 tablespoons of flour, 1/4 cup butter or margarine, 1 egg and 1/2 teaspoon of vanilla. Blend until smooth and fluffy. Stir in 1/4 cup of nuts.
   
4. Spread over chocolate mixture in pan. If desired sprinkle with chocolate chips. Bake in a 350 degree oven for 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
   
5. To make frosting: In a large saucepan over low heat, melt 1/4 cup butter, remaining square of semisweet chocolate, the reserved 2 ounces of cream cheese and milk. Stir in powdered sugar and 1 teaspoon of vanilla, stirring until smooth.
   
6. When brownies are done, remove from oven. Sprinkle with the marshmallows and return to oven for 2 minutes. Immediately upon removing from the oven the second time, pour frosting over marshmallows and swirl together. Store in refrigerator.
   
7. Makes about 5 dozen brownies.