Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Southern Pecan Brownies




Source of Recipe


Cat






List of Ingredients



• 1 1/2 cups butter
  
• 5 (1 ounce) squares unsweetened chocolate
  
• 2 1/2 cups sugar
  
• 6 large eggs
  
• 2 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1 teaspoon vanilla extract
  
• 1 cup milk chocolate morsels
  
• 1 cup toasted chopped pecans
  
• Confectioners' sugar, optional
  






Instructions



1. Preheat oven to 350 degrees. Line a 13x9x2 inch baking pan with heavy duty aluminum foil; lightly grease foil.
   
2. In a medium microwave safe bowl, combine butter and unsweetened chocolate. Microwave at high in 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. Set aside to cool. In a large bowl, beat sugar and eggs at high speed with an electric mixer until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring well. Stir in vanilla, chocolate morsels and pecans. Pour into prepared pan.
   
3. Bake 35 to 38 minutes, or until center is firm. Once cool, lift brownies from pan using foil as handles. Dust with confectioners' sugar, if desired.
   
4. Yield: 2 dozen