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Triple Vanilla Brownies




Source of Recipe


gilly






List of Ingredients



• 1/2 cup butter or margarine
  
• 1 (10 ounce) package white baking chips
  
• 1 1/4 cups Gold Medal all-purpose flour
  
• 3/4 cup sugar
  
• 1/2 cup chopped nuts
  
• 1 teaspoon vanilla
  
• 1/4 teaspoon salt
  
• 3 eggs
  
• Cramy Vanilla Glaze:
  
• 1 1/2 cups powdered sugar
  
• 2 to 3 tablespoons butter or margarine, softened
  
• 1/2 to 1 teaspoon vanilla
  
• 1 to 2 tablespoons warm water or milk
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
   
2. Heat butter and white baking chips in a heavy 2 quart saucepan over low heat, stirring frequently, just until melted (mixture may appear curdled). Remove from heat; cool.
   
3. Stir in remaining ingredients except Creamy Vanilla Glaze. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool completely. Spread with Creamy Vanilla Glaze.
   
4. For 32 brownies, cut into 8 rows by 4 rows.
   
5. Creamy Vanilla Glaze: Mix all ingredients until smooth and spreadable.