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New Year's Hopping John




Source of Recipe


Internet






List of Ingredients



• 1 cup sliced celery
  
• 1 medium onion
  
• 2 cloves garlic, minced
  
• 1 tablespoon oil, bacon drippings or butter
  
• 4 cups water
  
• 2 (10 1/2 ounce cans chicken broth or (2 1/2 cups)
  
• 1 pound black eyed peas (fresh or frozen, thawed)
  
• 1/2 pound cooked ham, cubed
  
• 1/4 teaspoon dry crushed red pepper
  
• 3 bay leaves
  
• 3 cups cooked long grain rice
  






Instructions



1. Saute the first three ingredients in a large dutch oven in hot oil, bacon drippings, or butter until tender. Add water and next 5 ingredients.
   
2. Bring to a boil; cover, reduce heat and simmer 40 minutes or until peas are tender. Remove and discard bay leaf. Serve over rice.