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Pie: 5 Minute Key Lime Pie

Source of Recipe


awsum34






List of Ingredients



• 1 premade reduced fat graham cracker pie crust
  
• 1 (4 serving size) package sugar free lime jello
  
• 1/4 cup boiling water
  
• 1 (12 ounce) or 2 (6 ounce) cartons light key lime yogurt
  
• 1 (8 ounce) container fat free cool whip
  






Instructions



1. Dissolve jello in boiling water. Stir in yogurt and then fold in cool whip. Spread into crust.
   
   
2. Refrigerate at least 2 hours or overnight.
   
   
3. Note: Make sure you dissolve all the jello in boiling water. I stir the jello with a fork. Tilt the bowl, you'll have more water standing to stir with.
   
   
4. You can use other flavors of yogurt and jello for different pies.