Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Apple Or Peach Cake Cobbler




Source of Recipe


nanamitchem






List of Ingredients



• 2 (21 ounce) cans apple pie filling
  
• 1 (18 ounce) butter pecan cake mix
  
• 1/4 cup brown sugar, packed
  
• 1/4 cup pecans
  
• 1 cup butter
  
• Cinnamon
  






Instructions



1. Put pie filling in bottom of a 9x13 inch pan. Sprinkle with cinnamon to taste. Spread dry cake mix over pie filling. Mix brown sugar and pecans. Sprinkle over cake mix. Cut butter into patties and place on top. Bake at 350 degrees for 30 minutes.