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Bundt Cake: Black Forest Bundt Cake

Source of Recipe


Internet






List of Ingredients



• 1 cup lite cherry pie filling
  
• 1/4 teaspoon almond extract
  
• 1 1/3 cups sugar
  
• 1/4 cup vegetable oil
  
• 4 ounces sweet baking chocolate, melted
  
• 4 egg whites
  
• 3 1/4 cups all-purpose flour
  
• 1 1/4 teaspoons baking soda
  
• 1/4 teaspoon salt
  
• 1/3 cup unsweetened cocoa
  
• 1 2/3 cups nonfat buttermilk
  
• 2 teaspoons vanilla extract
  
• Vegetable cooking spray
  
• 1/2 teaspoon powdered sugar
  






Instructions



1. Combine pie filling and almond extract; stir well, and set aside. Combine 1 1/3 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside.
   
   
2. Pour remaining batter into a 12 cup Bundt pan coated with cooking spray. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Sprinkle with powdered sugar.