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Fried Pies: Blueberry Fried Pies

Source of Recipe


Internet






List of Ingredients



• 1/2 cup sugar
  
• 1 tablespoon cornstarch
  
• 1/2 cup water
  
• 2 cups fresh or frozen blueberries
  
• Pastry:
  
• 2 cups all-purpose flour
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1/2 cup vegetable oil
  
• 1/3 cup buttermilk
  
• Cooking oil for frying
  






Instructions



1. In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8 inch thickness; cut into ten (10) 4 1/2 inch circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.