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Butter Pecan Ice Cream Pie




Source of Recipe


Marlaoh






List of Ingredients



• Crust: 1 cup crushed graham crackers
  
• 1 cup crushed soda crackers
  
• 1/2 cup butter, melted
  
• Filling:
  
• 1 1/3 cups milk
  
• 1 large box instant vanilla of french vanilla pudding
  
• 1 quart butter pecan ice cream, softened
  
• Topping:
  
• Cool whip
  
• 1 cup pecan pieces
  






Instructions



1. Mix crust ingredients and pat into bottom and up sides of two 9 inch pie tins or bottom only if using a 13x9 inch pan. Bake for 8 minutes at 350 degrees. Cool. Mix filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm. Remove from freezer and cover with a thin layer of cool whip and the pecan pieces. Return to freezer. Cover if you will not be using immediately.
   
2. Yield: 2 (9 inch) pies or 1 (13x9 inch) cake pan