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Pie: Buttermilk Pecan Pie

Source of Recipe


Cooks Recipes






List of Ingredients



• 1 cup chopped pecans
  
• 1 unbaked (10 inch) pie shell
  
• 3 tablespoons flour
  
• 1/4 teaspoon salt
  
• 1/2 cup butter,softened
  
• 2 cups sugar
  
• 2 teaspoons vanilla extract
  
• 3 eggs
  
• 1 cup buttermilk
  






Instructions



1. Sprinkle pecans in pie shell. Sift flour and salt together, cream butter in mixer bowl, add sugar 1/2 cup at a time beating well after each addition, stir in vanilla, beat in eggs one at a time.
   
   
2. Add flour mixture gradually mixing well after each addition. Add buttermilk and mix well. Pour over pecans. Bake at 300 degrees for 1 hour.
   
   
3. Makes 8 servings.
   
   






Final Comments


This pie is not as rich as some pecan pies.