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Cake: Butterscotch Cake

Source of Recipe


billk54






List of Ingredients



• 2 cups cake flour, sifted
  
• 3 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 2 medium eggs
  
• 1 1/2 cups brown sugar, packed
  
• 1/2 cup butter or margarine, softened
  
• 1 teaspoon vanilla extract
  
• 1 cup milk
  
• Butter Frosting:
  
• 1/4 cup butter or margarine
  
• 2 cups powdered sugar
  
• 1/2 teaspoon vanilla extract
  
• 2 tablespoons cream
  
• 1 tablespoons hot water
  






Instructions



1. Cake: Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.
   
   
2. Pour into two 8 inch greased and floured cake pans.Bake in preheated 350 degree oven for 25 to 30 minutes.Frost with butter frosting.
   
   
3. Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread.