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    Caramel Apple Upside Down Cake


    Source of Recipe


    billk54


    List of Ingredients


    • 3/4 cup brown sugar, packed
    • 2 teaspoons cinnamon
    • 1/2 cup unsalted butter, softened
    • 5 large apples, peeled, cored and sliced
    • 1 cup flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2/3 cup sugar
    • 1 large egg
    • 1/3 cup buttermilk
    • 2 teaspoons vanilla


    Instructions


    1. Grease springform pan. Wrap with foil on outside. Spread brown sugar evenly on bottom of pan. Press evenly. Sprinkle 1 teaspoon cinnamon on brown sugar. Cut 2 tablespoons butter into bits and scatter over sugar. Arrange apples (halves) in pan overlapping.
    2. Sift flour, baking powder, baking soda, salt and 1 teaspoon cinnamon. Set aside. Cream sugar and 1/2 cup butter. Add egg, beat until fluffy. Add buttermilk and vanilla. Mix well (might appear curdled). Add sifted ingredients, mix until smooth. Spread over apples carefully. Place pan on baking sheet.
    3. Bake at 350 degrees for 1 hour. Let cake cool for 5 minutes. Remove ring and invert onto serving plate. Leave bottom of pan on for 10 more minutes. Lift bottom off and let cool for 1 hour before serving.
    4. Can be made 1 day ahead. Keep at room temperature. Reheat at 200 degrees. Serve with cool whip and sprinkle with cinnamon.
 

 

 

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