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Pie: Chocolate Chip Walnut Pie

Source of Recipe


billk54






List of Ingredients



• 1 refrigerated pastry for a single crust (9 inch) pie (1/2 of a 15 ounce package), at room temperature
  
• 1/2 cup melted butter or margarine
  
• 2 large eggs
  
• 1/2 cup granulated sugar
  
• 1/2 cup firmly packed brown sugar
  
• 1/2 cup all-purpose flour
  
• 1 (6 ounce) packaage semi sweet chocolate chips
  
• 1 cup chopped walnuts
  
• Vanilla ice cream (optional)
  






Instructions



1. Unfold pastry round and ease evenly into a 9 inch pie pan.
   
   
2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts. Pour chocolate chip filling into pastry.
   
   
3. Bake on the lowest rack in a 325 degrees oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.