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Fried Pies: Chocolate Fried Pies II

Source of Recipe


Internet






List of Ingredients



• 1/4 cup flour
  
• 1/2 cup sugar
  
• 1/4 cup cocoa
  
• 1/4 teaspoon salt
  
• 1/2 cup milk
  
• 1 teaspoon vanilla
  
• 2 tablespoons butter
  
• 2 cups bisquick
  
• 1/3 cup milk
  






Instructions



1. Combine sugar, flour, salt and cocoa in a saucepan. Add 1/2 cup milk, vanilla,& butter. Cook over medium heat until it begins to bubble. Cook 1 to 2 minutes longer or until thickened. Remove from heat & add vanilla. Let cool. Combine Bisquick and 1/3 cup milk. Roll Pastry dough as thin as possible, on a floured surface. Cut into 5 inch circles. Moisten edges with water. Put 1 or 1 1/2 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork dipped in flour. Heat about 1 inch of oil in a skillet to medium heat. Place 2 pies at a time in heated oil and cook until golden brown on one side. Turn (only once) and brown on other side. Sprinkle with powdered sugar if desired. Pies may also be cooked in a deep fryer. Drain on paper towels.