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Cake: Chocolate Pudding Cake

Source of Recipe


Mary Emma Allen






List of Ingredients



• 1 cup all-purpose flour
  
• 1 1/4 cups sugar, divided
  
• 7 tablespoons cocoa, divided
  
• 2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1/2 cup milk
  
• 1/3 cup butter, melted
  
• 1 1/2 teaspoons vanilla
  
• 1/2 cup packed light brown sugar
  
• 1 1/4 cups hot water
  






Instructions



1. Combine in a mixing bowl, 3/4 cup of the sugar, flour, 3 tablespoons of the cocoa, baking powder and salt. Stir in milk, butter and vanilla; mix until smooth. Pour batter into an 8x8x2" square baking pan.
   
   
2. Combine in another bowl, Remaining 1/2 cup of sugar, remaining 4 tablespoons of cocoa and brown sugar. Sprinkle this over the batter in the pan. Pour hot water over the top; do not stir.
   
   
3. Bake in preheated 350 degree oven for 40 minutes or until center is nearly set. Remove from oven and let stand for 12 to 15 minutes. Then spoon into individual serving dishes. Top with whipped topping or vanilla ice cream, if desired. Or you can spoon cherry pie filling over top then whipped topping.