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Classic White Cake




Source of Recipe


CooksRecipes.com






List of Ingredients



• 3 cups all-purpose flour
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 1 1/2 cups granulated sugar
  
• 1/2 cup Land O Lakes Butter
  
• 6 large egg whites
  
• 1/2 teaspoon almond extract
  
• 1 cup milk
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans. Set aside. Stir together flour, baking powder and salt in a large bowl. Set aside. Beat sugar and butter in a large mixer bowl at medium speen, scraping bowl occasionally, until creamy (3 to 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Add almond extract. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes). Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running a knife around inside edge. Carefully remove cake from pan; cool completely.
   
2. Yield: 16 servings