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Classic Yellow Butter Cake




Source of Recipe


CooksRecipes.com






List of Ingredients



• 3 cups all-purpose flour
  
• 1 tablespoon baking powder
  
• 1/2 teaspoon salt
  
• 1 1/2 cups granulated sugar
  
• 3/4 cup Land O Lakes Butter, softened
  
• 4 large eggs
  
• 1 tablespoon vanilla extract
  
• 1 cup milk
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans. Set aside. Stir together flour, baking soda and salt in a large bowl. Set aside. Beat butter and sugar in a large mixer bowl at medium speed, scraping bowl accoasionally, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed. Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running a knife around inside edge. Carefully remove cake from pan; cool completely. Prepare your favorite frosting. Frost cake. (We recommend Best Buttercream Frosting).
   
2. Yield: 12 servings