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Bundt Cake: Coconut Pecan Bundt Cake

Source of Recipe


Cooks Recipes






List of Ingredients



• 4 large eggs
  
• 3 cups granulated sugar, divided use
  
• 1 cup vegetable oil
  
• 3 teaspoons coconut extract, divided use
  
• 3 cups all-purpose flour
  
• 1/2 teaspoon baking powder
  
• 1 cup buttermilk
  
• 1 cup sweetened flaked coconut
  
• 1 cup chopped pecans
  
• 1/2 cup water
  
• 2 tablespoons butter or margarine
  






Instructions



1. Preheat oven to 350 degrees. In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 teaspoons extract; mix well. Combine flour, baking powder and salt. Add dry ingredient mixture alternately with buttermilk just until moistened. Stir in coconut and pecans. Spoon into a greased 10 inch fluted pan. Bake at 350 degrees for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
   
   
2. Meanwhile, in a saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from heat; add remaining extract. Slowly pour syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioner's sugar if desired.
   
   
3. Makes 12 servings