Email to Amy      

Pound Cake: Cream Cheese Pound Cake

Source of Recipe


AprilClark






List of Ingredients



• 1 cup margarine, softened
  
• 1/2 cup butter
  
• 1 (8 ounce) package cream cheese, softened
  
• 3 cups sugar
  
• Dash of salt
  
• 2 teaspoons vanilla
  
• 6 large eggs
  
• 3 cups cake flour
  






Instructions



1. Mix together margarine, butter, and cream cheese. Add sugar, vanilla, and salt. Add eggs one at a time. Add flour a little at a time until mixed well.
   
   
2. Grease and flour tube pan. Place into a cold oven and bake at 275 degrees for 1 1/2 hours or until done. Let cool in pan. Run knife around pan and remove cake.