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Cream Puff Cake




Source of Recipe


wishingstar






List of Ingredients



• 1/2 cup butter
  
• 1 cup water
  
• 1 cup flour
  
• 4 eggs
  
• 1 (8 ounce) package cream cheese, at room temperature
  
• 4 cups whole milk
  
• 3 (3 1/2 ounce) packages instant vanilla pudding mix
  
• 1 (12 ounce) tub cool whip, thawed
  
• 1/4 cup Hershey's chocolate syrup
  






Instructions



1. Preheat oven to 400 degrees. In a large heavy saucepan, heat butter and water to boiling over medium high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat; transfer to a large bowl. Beat in eggs, one at a time, beating well after each addition. Spread mixture in bottom and up sides of an ungreased 9x13 inch pan. Bake in the preheated oven for 35 minutes. Cool shell completely.
   
2. In a large bowl, combine cream cheese and milk; beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping; drizzle with chocolate syrup.