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Pie: Creamy Blueberry Pie

Source of Recipe


Gilly






List of Ingredients



• 1 9" graham cracker crust
  
• 1 can blueberry pie filling
  
• 1 (14 ounce) can sweetened condensed milk
  
• 1 cup sour cream
  
• 1 envelope unflavored gelatin
  
• 1/4 cup cold water
  
• 1/4 cup lemon juice
  






Instructions



1. In a large mixing bowl, combine sour cream and condensed milk.
   
   
2. In a small saucepan, combine water and gelatin, bring to a boil and stir until gelatin is completely dissolved.
   
   
3. Add lemon juice and mixture to mixing bowl.
   
   
4. Stir in 1 1/3 cups of pie filling and pour into crust.
   
   
5. Chill atleast 2 hours.
   
   
6. Spread remaining pie filling over pie before serving.