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Cake: Easy Upside Down Pineapple Cake

Source of Recipe


Beanbag






List of Ingredients



• 9 ounces crushed pineapple
  
• 1/4 cup butter, softened
  
• 1/2 cup brown sugar, packed
  
• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 3 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1/2 cup shortening
  
• 1 egg
  
• 1 cup milk
  
• 1 teaspoon vanilla
  






Instructions



1. Mix together undrained pineapple, butter and brown sugar; spread in bottom of a greased 9x9 inch baking pan.
   
   
2. Sift together dry ingredients and place in a bowl; add remaining ingredients and beat 2 minutes with an electric mixer on medium speed. Pour the batter over pineapple mixture in pan. Bake in 350 degrees for 45 to 50 minutes. Remove from oven; immediately turn cake upside down onto serving plate. Top with whipped cream or can be served plain.
   
   
3. Serves 6
   
   
4.