Email to Amy      

Pie: French Silk Chocolate Pie

Source of Recipe


Pillsbury Bakeoff From That's My Home Recipes






List of Ingredients



• 1 package refrigerated pie crust
  
• 3 ounces unsweetened chocolate, cut into pieces
  
• 1 cup butter, softened
  
• 1 cup sugar
  
• 1/2 teaspoon vanilla
  
• 4 eggs
  
• 1/2 cup sweetened whipped cream
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. Prepare pie crust as directed on package for one crust baked shell using a 9" pie pan. Bake at 450 degrees for 9 to 11 minutes. Cool completely (30 minutes).
   
   
3. Melt chocolate in microwave. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy.
   
   
4. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream.