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Cupcakes: Fresh Strawberry Cupcakes

Source of Recipe


Internet






List of Ingredients



• 1 3/4 cup all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 cup sugar
  
• 1/2 cup chopped walnuts
  
• 2 eggs
  
• 1/2 cup vegetable oil
  
• 1/2 teaspoon almond or vanilla extract
  
• 1 (10 ounce) package frozen sweetened strawberries or 1 cup crushed fresh strawberries mixed with 3 tablespoons of sugar
  






Instructions



1. In a bowl, combine flour, baking soda, sugar and walnuts.
   
   
2. In a seperate bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at low speed until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half.
   
   
3. Bake at 350 degrees for 30 minutes or until they test done. Or bake in a 9x5x3 inch loaf pan for 1 hour until done.
   
   
4. Sprinkle with powdered sugar, if desired.