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Fried Pies: Fried Pecan Pies




Source of Recipe


Internet






List of Ingredients



• 1 cup light brown sugar, packed
  
• 2 tablespoons flour
  
• 3 large eggs, beaten
  
• 1 cup light corn syrup
  
• 4 tablespoons margarine
  
• 1 cup chopped pecans, toasted
  
• 2 cups of biscuit mix
  
• 3/4 cup milk
  
• 1/4 cup canola oil
  






Instructions



1. Combine the sugar and flour in a heavy saucepan. Add the eggs, corn syrup and margarine, mixing well. Bring to a boil stirring continuously. Reduce to medium low heat, cooking 6 to 8 minutes until mixture has thickened. Stir in pecans and cool. Mix milk with biscuit mix to make dough and divide into 10 walnut sized balls. Roll into 6" circles and fill with heaping a tablespoon of pecan mixture. Fold into half moon shape, seal edges and trim. To fry pies, use 1/4 cup canola oil heated to 350 degrees in an electric skillet. Fry each side until brown. Drain on paper towels.