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Fried Pies: Fried Sweet Potato Pies

Source of Recipe


Internet






List of Ingredients



• 1 1/2 pounds sweet potatoes
  
• 1 tablespoon vegetable oil
  
• Salt and pepper
  
• 2 cups all-purpose flour
  
• Pinch of salt
  
• 2 teaspoons sugar
  
• 3/4 cup solid vegetable shortening
  
• 3 to 4 tablespoons ice water
  
• Vegetable oil for frying
  
• 1 egg yolk
  
• 1/4 cup Steen's percent pure cane syrup
  
• 1 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• Splash of bourbon
  
• 1 cup powdered sugar
  
• 2 to 3 tablespoons milk
  






Instructions



1. Preheat the oven to 400 degrees. Toss the sweet potatoes with the oil, salt and pepper. Place the potatoes on a baking sheet and place in the oven. Roast the potatoes until tender, about 1 1/2 hours. Remove the potatoes from the oven and cool completely.
   
   
2. In a mixing bowl, combine the flour, salt, and sugar. Add the shortening and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands. Add only as much as you need for a smooth ball of dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
   
   
3. Preheat the oil. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough on the floured surface into a rectangle about 24 by 8 inches and 1/8 inch thick. Using a sharp knife, cut 12 4 inch squares. Remove the skin from the potatoes and place the potatoes in a mixing bowl. Add the egg yolk, cane syrup, cinnamon, nutmeg and bourbon. Mix well. Place about 1/4 cup of the filling in the center of each pastry square. Bring one corner of the pastry to the other, forming a triangle. Using the tines of a fork, crimp the edges of the triangle and seal completely.
   
   
4. When the oil has reached 360 degrees, carefully lay a couple of the pies in the hot oil, fry until golden brown, stirring occasionally for over all browning, about 3 to 4 minutes. Remove the pies from the oil and drain on a paper lined plate. Sprinkle the hot pies with the sugar. Repeat the process until all of the pies are fried. In a mixing bowl, stir the powdered sugar, milk and a splash of bourbon together. Mix until smooth. Drizzle the frosting over the hot pies and serve immediately.
   
   
5. Yield: 1 dozen
   
   
6. Recipe Courtesy of Emeril Lagasse