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Cake: Fruit Cocktail Cake

Source of Recipe


wwwcof






List of Ingredients



• 2 1/4 cups all-purpose flour
  
• 1 cup packed light brown sugar
  
• 1/4 cup butter, softened
  
• 1 (15 ounce) can light fruit cocktail, drained with juice reserved
  
• 1/2 cup egg substitute
  
• 1 teaspoon vanilla extract
  
• 2 teaspoons baking soda
  
• 1 teaspoon salt
  






Instructions



1. Preheat oven to 350. Coat a 9x13" baking dish with nonstick cooking spray. In a large bowl, with an electric mixer, on medium speed, beat the flour, brown sugar, butter, reserved juice, egg substitute, vanilla, baking soda and salt for 2 minutes, or until smooth. Stir in the fruit cocktail.
   
   
2. Pour into baking dish and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.