Email to Amy      

Pie: German Sweet Chocolate Pie

Source of Recipe


MarileeM






List of Ingredients



• 1 (4 ounce) package German Sweet Chocolate
  
• 1/4 cup margarine
  
• 1 1/2 cups sugar
  
• 1/8 teaspoon salt
  
• 1 2/3 cups evaporated milk
  
• 3 tablespoons cornstarch
  
• 2 eggs
  
• 1 teaspoon vanilla
  
• 1 (9 inch) pie shell, unbaked
  
• 1 1/3 cups angel flake coconut
  
• 1/2 cup chopped pecans
  






Instructions



1. Melt chocolate with margarine over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix Sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
   
   
2. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 325 degrees for 45 to 50 minutes, or until puffed and browned. (Filling will be soft, but will set while cooking.) Cool at least 4 hours before cutting.