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Grandma's World Famous Apple Pie




Source of Recipe


Stella






List of Ingredients



• Pastry for 2 crust 9 inch pie
  
• 6 Golden Delicious apples, peeled, cored and thinly sliced
  
• 1/4 cup sugar
  
• 2 tablespoons flour
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon ground ginger
  
• 1/8 teaspoon ground mace
  
• 2 tablespoons butter or margarine
  
• Cream or whole milk
  






Instructions



1. Preheat oven to 425 degrees. Line a 9 inch pie pan with half the pastry. In a large bowl, combine apples, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend. Transfer apple mixture to pastry lined pie pan and dot with butter.
   
2. Cover apple filling with remaining pastry; pinch together edges of bottom and top crust to seal. Brush top crust with cream or milk; cut several slits to vent steam. Bake 20 minutes. Reduce oven heat to 375 degrees and bake 30 to 35 minutes or until apples are tender.
   
3. Yield: 8 servings