member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

    Pie: Impossibly Easy Pumpkin Pecan Pie

    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 1 cup canned pumpkin
    • 1/2 cup original bisquick mix
    • 1/2 cup sugar
    • 1 cup evaporated milk
    • 1 tablespoon butter or margarine, softened
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 teaspoon vanilla
    • 2 eggs
    • 1/2 cup chopped pecans
    • 1 1/2 cups frozen whipped topping, thawed
    • 1/4 teaspoon pumpkin pie spice
    • 8 pecan halves, if desired


    Instructions


    1. Heat oven to 350 degrees. Spray 9 inch glass pie plate with cooking spray.

    2. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.

    3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

    4. Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |