Bundt Cake: Milky Way Bundt Cake
Source of Recipe
Buny
List of Ingredients
- 10 Milky Way candy bars (2.1 ounce size)
- 1 3/8 cups butter
- 2 cups sugar
- 3 eggs
- 2 1/2 cups flour
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1/2 cup chopped walnuts
Instructions
- In microwave or double boiler, melt 7 Milky Way candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
- In a large bowl, cream sugar and 1/2 cup softened butter or margarine until light and fluffy. Add eggs one at a time, mixing after each addition.
- In another bowl, whisk together flour and soda. Add flour mixture and buttermilk alternately to creamed mixture, ending with the flour mixture. Stir in candy mixture and vanilla until well blended.
- Grease and flour a Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top; it will run over, make an awful mess in your oven, and the cake will fall.
- Bake at 325 degrees for about 60 minutes, or until toothpick inserted in cake comes out dry.
- Melt 3 Milky Way candy bars with 3/8 cup butter or margarine. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.
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