Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Old Fashionied Apple Cake




Source of Recipe


nanamitchem






List of Ingredients



• 1/2 cup chopped pecans
  
• 2 1/2 cups finely chopped apples, such as Granny Smith
  
• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 1 egg
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon nutmeg
  
• 1/2 teaspoon vanilla
  
• 1 cup all-purpose flour
  
• Hot Caramel Sauce:
  
• 1/2 cup butter
  
• 1 cup brown sugar
  
• 1/2 teaspoon salt
  
• 1 teaspoon vanilla
  
• 1/2 cup evaporated milk
  






Instructions



1. In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the baking soda, salt, cinnamon and nutmeg. Add the flour and stir just until blended. Stir in the apples and nuts. Pour into an oiled 9 inch round cake pan and bake in preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger. Serve with hot caramel sauce.
   
2. In a saucepan, melt the butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake.
   
3. Yield: 8 servings