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Pie: Orange Cream Pie

Source of Recipe


swtsara






List of Ingredients



• 1 prepared (9 inch) pie shell
  
• 2 egg yolks
  
• 3/4 cup sugar
  
• 1 tablespoon flour
  
• 1 tablespoon grated orange peel
  
• 1/2 cup fresh orange juice
  
• 1 cup heavy cream
  
• 1 teaspoon sugar
  






Instructions



1. In top of a double boiler, combine egg yolks, sugar, flour and orange peel; mix well. Gradually add orange juice.
   
   
2. Cook over boiling water, stirring frequently until thickened. Chill thoroughly.
   
   
3. Beat cream until thick.
   
   
4. Add 1 teaspoon sugar and continue beating until stiff peaks form.
   
   
5. Fold cream into orange mixture.
   
   
6. Spoon into pastry shell.
   
   
7. Chill until firm, at least 4 to 6 hours before serving.