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Pie: Pecan Pie

Source of Recipe


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List of Ingredients



• 1 cup light brown sugar
  
• 1/4 cup granulated sugar
  
• 1/2 cup butter, melted
  
• 2 eggs
  
• 1 tablespoon all-purpose flour
  
• 1 tablespoon milk
  
• 1 teaspoon vanilla extract
  
• 1 cup broken pecan pieces
  
• 1 unbaked 9-inch pie shell
  






Instructions



1. Preheat oven to 400.
   
   
2. In a large bowl, beat eggs until foamy and add melted butter. Stir in brown sugar, granulated sugar and flour; mix well. Add milk, vanilla and nuts. Pour into an unbaked 9 inch pie shell
   
   
3. Bake in preheated oven at 400 degrees for 10 minutes, reduce temperature to 350 and bake for 30 to 40 minutes, or until done
   
   
4. Makes 8 servings, 322 calories per serving