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Pie: Miss Martha's Chess Pie




Source of Recipe


Martha White






List of Ingredients



• 1 pastry for one crust pie or 1 refrigerated pie crust from (15 ounce) package
  
• Filling:
  
• 1 1/3 cups sugar
  
• 1/3 cup butter or margarine, softened
  
• 3 eggs
  
• 1/3 cup milk
  
• 1 teaspoon vanilla
  
• 1 teaspoon vinegar
  
• 1 tablespoon Martha White Self-Rising Corn Meal Mix
  






Instructions



1. Prepare pastry as directed for one crust filled pie using 9 inch pie pan.
   
2. Heat oven to 350 degrees. In medium bowl, combine sugar and butter; beat with electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add all remaining filling ingredients; beat until blended. Pour filling into crust lined pan.
   
3. Bake at 350 degrees for 40 to 45 minutes or until knife inserted 1 inch from center comes out clean. Pie will continue to set as it cools. Cool on wire rack for 1 hour or until completely cooled before serving. Store in refrigerator.
   
4. Yield: 8 servings