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Cake: Pineapple Cake

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 3 cups self-rising flour, sift and then measure
  
• 2 cups sugar
  
• 3 eggs
  
• 1 cup butter
  
• 1 cup buttermilk
  
• Glaze:
  
• 1 cup batter
  
• 1/2 cup butter
  
• 1 cup sugar
  
• 1 medium size can crushed pineapple
  






Instructions



1. Mix first five ingredients. Reserve 1 cup batter. Pour remaining batter into three 9 inch cake pans. Bake 25 to 30 minutes at 350 degrees.
   
   
2. Combine glaze ingredients in the top of a double boiler. Cook until thick and glossy. Spread between layers, on top and sides of cake.