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Pie: Pineapple Fluff Pie

Source of Recipe


Internet






List of Ingredients



• 1 (20 ounce) can unsweetened crushed pineapple, drained
  
• 1 (3.4 ounce) package instant lemon pudding mix
  
• 1 (8 ounce) carton cool whip, thawed
  
• 1 9" graham cracker crust
  






Instructions



1. In a bowl, combine the pineapple and pudding, mix until thickened. Fold in the cool whip. Spoon into crust. Refrigerate until serving.
   
   
2. Makes 8 servings.
   
   






Final Comments


If using reduced fat, fat free and sugar free ingredients each serving is 190 calories.