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Fried Pies: Pineapple Fried Pies

Source of Recipe


Internet






List of Ingredients



• 1 (15 ounce) can crushed pineapple
  
• 3/4 cup water
  
• 3/4 cup sugar
  
• 1 1/2 tablespoons flour
  
• 1 teaspoon cinnamon
  
• Crust:
  
• 2 1/2 cups flour
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking powder
  
• 1/2 cup shortening
  
• 3/4 cup condensed milk
  
• 1 egg
  






Instructions



1. In medium saucepan, mix pineapple and water. Heat to near boiling. Reduce heat. Combine sugar, flour and cinnamon. Add slowly to pineapple mixture. Remove from heat when thickened. Measure flour, salt and baking powder into bowl. Cut in shortening. Blend milk and egg together. Add this to flour mixture. Roll out small portions of crust on floured surface. Fill with fruit, fry in hot oil over medium heat.