Snickerdoodle Cake
Source of Recipe
BethTidman
List of Ingredients
- 1 white cake mix
- 3 large eggs
- 1/2 cup butter, melted
- 2 teaspoons cinnamon
- 1 cup whole milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans. Beat all ingredients together on low to combine, beat on medium for approximately 2 minutes, batter will be quite thick and slightly lumpy. Spoon into prepared pans, smooth tops of cakes. Bake for approximately 27 to 29 minutes or until cake springs back slightly or toothpick comes out clean. Cool for 10 minutes in pans, turn out of pans, cool for 20 minutes. Frost with Cinnamon Cream Cheese Frosting.
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