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    Pie: Southern Pecan Pie

    Source of Recipe


    Internet


    List of Ingredients


    • 1 cup pecans
    • 1 pound light brown sugar
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1/2 teaspoon vanilla
    • 3 eggs
    • 1/2 cup butter, melted


    Instructions


    1. Make your favorite pie crust, put that in the pie plate. Set the oven to 325 degrees and put the pecans in the crust bottom.

    2. Blend together the sugar, flour, and salt, and then mix in milk and vanilla. Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.



 

 

 


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