Email to Amy      

Pound Cake: Strawberry Yogurt Pound Cake

Source of Recipe


susan1974






List of Ingredients



• 2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt, optional
  
• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 4 eggs
  
• 1 (6 ounce) carton strawberry yogurt
  
• 1/4 teaspoon almond extract
  






Instructions



1. In a medium bowl, stir together, baking powder and salt. Set aside. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in eggs, yogurt, and extract until well blended. Reduce mixer speed to low. Add reserved flour mixture, 1/2 cup at a time, beating until just blended.
   
   
2. Spread evenly in a greased and floured 9 x 5 loaf pan. Bake in preheated 325 oven until toothpick comes out clean, approx. 70 minutes. Cool on wire rack for 10 minutes. Remove from pan and cool completely.