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Swirled Chocolate Coconut Macadamia Pie




Source of Recipe


Very Best Baking






List of Ingredients



• 1 unbaked 9 inch (4 cup volume) deep dish pie shell
  
• 2 large eggs
  
• 1/2 cup butter or margarine, softened
  
• 1/2 cup all-purpose flour
  
• 1/2 cup granulated sugar
  
• 1/2 cup packed brown sugar
  
• 1 cup (6 ounces) Nestle Toll House Swirled Real Semi-Sweet And White Chocolate Morsels
  
• 3/4 cup flaked coconut
  
• 3/4 cup chopped macadamia nuts
  
• 1 pint (16 ounces) Haagen-Daz Pineapple Coconut Ice Cream (optional)
  






Instructions



1. Preheat oven to 325 degrees. Beat eggs, butter, flour, granulated sugar and brown sugar in a large mixer bowl on high speed until combined. Stir in morsels, coconut and nuts. Spread into pie shell. Bake for 50 to 55 minutes or until a knife inserted halfway between edge and center comes out clean. Cool slightly on a wire rack. Serve warm with ice cream.
   
2. Note: If using a frozen pie shell, use deep dish style, thawed completely. Bake on baking sheet, increase bake time slightly.