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Pie: The Camellia Grill's Pecan Pie

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1 unbaked 9" pie shell
  
• 4 large eggs
  
• 1/4 teaspoon salt
  
• 1/4 cup melted butter
  
• 1 1/4 cups light corn syrup
  
• 1 1/4 cups firmly packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 1 cup chopped pecans
  






Instructions



1. Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla; mix well. Pour into unbaked pastry shell; sprinkle with pecans. Bake at 350 degrees for 45 to 50 minutes. Cool on wire rack.